Application designed to facilitate the process of calculating the sales value of your recipes, based on the material used in production.
How to use?
• In the “New Recipe” tab, add the name of the recipe, the number of units it yields, the percentage of profit you want to earn (we suggest putting 200%) and register the materials used in the preparation (including packaging).
• Then, when calculating, the suggested value for sale per unit will be informed, the profit that will be obtained by selling, the production cost to make the complete recipe and the production cost of each unit.
minor items
• Activate the “Smaller Items” option when the recipe uses ingredients that are too small to calculate, such as salt, yeast, etc. With this option activated, it will increase 1% of the total production cost value.
See Measurement Converter
• Convert the cup and spoon measurements used in the recipe to grams and ml.
Save recipes and ingredients.
• After adding an ingredient, your details were saved to make it easier, in case the same ingredient is used in another account.
• Calculated recipes can be saved in the “My Recipes” tab to consult values.
